Peaches and Cream Popsicles

We are ending our peach themed posts for the week with some refreshing peaches and cream popsicles.  Make this yummy treat for your Labor Day party.

Peaches and Cream Pops
makes 10 4 oz. ice pops

6 ripe peaches
1 ripe bananas
1 cup water
1 1/2 cups plain yogurt
2 – 4 tablespoons honey
2 tablespoons fresh squeezed lime juice

Combine all of the ingredients in a blender. Pour into 5 oz. Dixie cups or traditional popsicle molds. Freeze for 45 minutes, insert popsicle sticks, and continue to freeze until popsicles are set, preferably overnight.

Adapted from a recipe from Babble


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